Inspection Report

Florida DBPR Inspection Report
Enforcement

SLEEP INN & SUITES

4110 SW 40TH BLVD · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441530
Visit number1
Inspection Visit ID8730556
DBPR license1103155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packs in the counter top reach-in cooler on the buffet, 59-60°. These had been left out during service today. The intent was to reuse then again tomorrow.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packs in the counter top reach-in cooler on the buffet, 59-60°. All other items in this unit were temperature in compliance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: a gallon jug of Easy Off oven cleaner stored on top of the plastic egg dishes in the kitchen cabinet. The cleaner was moved to the chemical shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observe the surfer food measure card was not available for review. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: a chlorine test kit was not found for when chlorine is being used.

Basic 2

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed the 3 compartment sink was not set up to wash-rinse-sanitize, they were out of quaternary amonia sanitizer. Inspector suggested chlorine bleach, which was available. The 3 compartment sink was then set up correctly. Quaternary amonia has been ordered. **Corrective Action Taken**

Corrective Action Taken
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area above the juice nozzles are soiled.

Inspector observations synchronized from DBPR on September 23, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.