MAGIC WOK
10201 HAMMOCKS BLVD APT#142 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F – Cold Holding); Shrimp (43F – Cold Holding); Chicken (46F – Cold Holding); Sprouts (48F – Cold Holding); Cut Lettuce (46F – Cold Holding). As per operator, the food was prepared the day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (46F – Cold Holding); Shrimp (43F – Cold Holding); Chicken (46F – Cold Holding); Sprouts (48F – Cold Holding); Cut Lettuce (46F – Cold Holding). As per operator, the food was prepared the following day. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided via email to operator. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed certified food manager unable to answer questions about thermometer calibration. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken, beef, and pasta noodle not date marked in walk in cooler. as per operator, the food was prepared the previous day.**Repeat Violation** **Repeat Violation** **Warning**
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container inside cornstarch. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Also observed water damage in some ceilings throughout the kitchen.**Repeat Violation** **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working properly across from stove. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair near stove. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic container with honey stored on floor. Observed raw chicken stored on floor in walk in cooler. Also observed food stored on floor of walk in freezer. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease and old food debris on hood. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored between preparation table and wall. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a metal container with utensil inside standing water at 84°F next to the rice pod. Employee discarded the water. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed soiled wet wiping cloth stored under cutting board. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed raw chicken and cooked onion uncovered on walk in cooler. Coached operator on proper procedures. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food and grease near oven **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.