SABOR A PERU IN MIAMI
2923 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed alfajores dessert at front counter. Also chicken tamales inside reach in cooler. No novice was provided for the products. Employee segregated products. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta inside reach in cooler. Also observed raw beef over cooked shrimp inside reach in cooler next to triple sink. Employee properly arranged food products. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed alfajores dessert at front counter. Also chicken tamales inside reach in cooler. No novice was provided for the products. Employee segregated products. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (109F – Hot Holding), chicken stock (112 – Hot Holding) on stove. As per employee for approximately 2 hrs. Employee turned on the heat for reheat. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at kitchen. Employee cleaned hand sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed wait station.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at kitchen. Employee removed the bowl. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on prep table across cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored inside ceviche station cooler. Employee removed the water. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood vents above cook line grill greasy. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under equipment at kitchen.
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.