Inspection Report

Florida DBPR Inspection Report
Warning

HURRICANE GRILL AND WINGS

1810-1 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

Restaurant history →

Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441563
Visit number1
Inspection Visit ID8730589
DBPR license2001198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (53F – Cold Holding); macaroni and cheese (52F – Cold Holding) in small reach in cooler at steam table. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed rice (53F – Cold Holding); macaroni and cheese (52F – Cold Holding) in small reach in cooler at steam table. Per manager, both products have been in unit overnight. Raw chicken in drawers under flat grill at 49F. Per manager, chicken placed in drawer 3.5 hours prior. Chicken moved to another cold holding unit. Observed beef (50F – Cold Holding); shell egg ambient (56F – Cold Holding); cheese (50F/53F/54F/50F/53F – Cold Holding); beef (53F/49F – Cold Holding); chicken (52F – Cold Holding); Mahi (56F/53F – Cold Holding); beef (54F – Cold Holding); burgers (52F – Cold Holding) in drawers under flat grill. Per manager, all products have been in the unit overnight. **Warning**

WarningStop Sale

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate with black mold-like substance.

#2Basic36-73-4

Basic – Floor/wall soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall at end of cook line is soiled. Floor under bag in box soda rack is soiled. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed toward back wall of walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can at handwash sink at ice machine.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under char grill has build up of debris.

#6Basic33-16-4

Basic – Open dumpster lid. Right dumpster lid is open.

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.