Inspection Report

Florida DBPR Inspection Report
Warning

EPICENTRO CAFE

4197 E 4TH AVE · HIALEAH · Dade County · FL 33013

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441565
Visit number1
Inspection Visit ID8730591
DBPR license2332260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 flies on back preparation area next to kitchen. Also 3 flies at front counter area.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F); raw beef (51F – Cold Holding) ; sausage (47F – Cold Holding); located at reach in cooler next to the fryer station. Employee added ice bags on top food items. **Corrective Action Taken**

Corrective Action Taken
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler and reach in freezer handles soiled.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile on top of customer bathroom.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on top preparation table, and steam table across 3 compartment sink. Employee inverted plates during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in reach in cooler by cook line .

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door next to pizza oven. **Repeat Violation**

Repeat Violation
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at kitchen and ware washing area.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in a cup in water at room temperature. Employee discarded water .

#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler and refrigerator,no ambient thermometer.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, at kitchen. **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Observed 2 cases of papaya stored on the floor. Employee stored 6 inches above the floor. **Corrected On-Site**

Corrected On-Site
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area and ware washing area.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of back preparation table next to reach in cooler.

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.