Inspection Report

Florida DBPR Inspection Report
Completed

JIMMY JOHN'S GOURMET SANDWICHES

553 S. FORT HARRISON · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441573
Visit number1
Inspection Visit ID8730599
DBPR license6216362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Cut tomatoes in deep container prepared at 9:00 am this morning at 52 F-56 F at 1:50 pm in front counter cooler in top section . Reviewed with manager cooling procedures and methods . Manager put note on cut tomatoes to not use . **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes in deep container prepared at 9:00 am this morning at 52 F-56 F at 1:50 pm in front counter cooler in top section . Reviewed with manager cooling procedures and methods . Manager put not to not use cut tomatoes . Manager to discard after count. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate05-10-4

Intermediate – -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures through the day .

#7Intermediate22-02-4

Intermediate – Food-contact surface ( ice chute) soiled with mold-like substance at customer beverage station . Reviewed with manager .

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley, Mike , Sean hired over 60 days .

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager .

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in walk in cooler . Reviewed with manager .

#3Basic08B-38-4

Basic – Food ( box of spinach wraps) stored on floor in walk in freezer . Manager relocated wraps **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.