EUROTASTE GRILL
2412 LAND O LAKES BLVD #104 · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Egg whites over bread and lemons in side door by storage area. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna made 9/6/24 past 7 days 1/2 lbs **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands I prep sink **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified with a symbol on menu **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili white reach in cooler fridge **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Raw potatoes in black crate on floor back storage. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Whole lettuce and peppers unwashed over ready to eat milk and cheese white reach in cooler by the bathrooms **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.