STONE E CABIN BBQ
4430 CR 218 W · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash at back prep table at 66F. Cook states egg wash left out of refrigerator for approximately 20 minutes. Employee moved egg wash to reach in cooler. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen tested at 200+ppm chlorine. Employee remade both to 50ppm chlorine. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Madison E, hired a few weeks ago. Employee signed form during inspection. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in cooler shelving by stove in kitchen has heavy food debris residues and debris. Multiple shelves in walk in cooler have accumulation of soil residues. Interior top and sides of ice machine has black mold-like substance. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in service station are not secured.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints for two cooks in kitchen.
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in cooler by stove. **Repeat Violation**
36-73-4Basic – Floor/wall soiled/has accumulation of debris. Floors under utility sink, under pre-rinse area and under slicer area are soiled. Wall behind ice machine with dust/debris. Fan guards in walk in cooler are soiled. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along kitchen back wall has accumulation of debris. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter with no labeling. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dishroom with heavy black substance. Underplating around nozzles on soda machine has build up. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.