MANOLO’S COIN LAUNDRY & COFFE SHOP Inspection – July 17, 2024

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed smoked ribs stored in a non food grade bag. Manager change the bag for ziplock bag. **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak at 86 F for around 1 hr as per manager. Manager started reheating the food . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Missing thermometer at time of inspection.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout kitchen.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed missing lid on trash container inside unisex restroom.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed container of milk reused to store water for personal use are not segregated from food items for the public.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet handle at the sink located next to the hand sink.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in restroom

Florida Food Watch