Basic – Bathroom facility not clean. -unisex bathroom sink and mirror soiled

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom

Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining shelf in food packaging area

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles throughout kitchen have apparent water damage

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored on top of reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -large white chest freezer

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -spoon for white rice handle in rice

Basic – Light not functioning. -lights over rear storage area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of fryers have an accumulation of grease and food debris -tall white reach-in freezer door has an accumulation of grease and food debris **Repeat Violation**

Basic – Reuse of single-service or single-use articles. -stack of egg cartons on top of stand-up oven, operator discarded **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink next to triple sink

Basic – Water leaking from pipe and/or faucet/handle. -triple sink faucet

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table at entrance to kitchen , operator relocated to sanitizer bucket **Corrected On-Site**