Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #1050

5067 J TURNER BUTLER BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441613
Visit number1
Inspection Visit ID8730639
DBPR license2611755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean plate without washing hands. Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature dish washer on front line not sanitizing. Machine ran several times. Dishwasher (Temperature 144 then 129). Operator setting up three compartment sink and will call technician **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 6

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee removed bracelet **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Manger place ambient thermometer in walk in cooler **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on front line meat reach in cooler. Gaskets cleaned during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on clean container at dry storage rack. Manager removed **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On front line counter area. Moved by manager. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.