CARRABBA'S ITALIAN GRILL
1575 PALM BAY RD · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 5 lb artichoke can dent in top seam
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. middle cooler-Vingarette 54 F – cold holding, made yesterday and has pasturized eggs as ingredient
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cooler-Vingarette 54 F – cold holding; burratta 60 F – cold holding; cut tomatoes 58 F – cold holding; raw salmon 60 F – cold holding; raw scallops 60 F – cold holding; raw beef 60 F – cold holding; raw pork 60 F – cold holding; **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink on front line blocked by cart **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of house **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl on bread proofing rack Pitchers on on top of ice machine **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On prep table
14-11-5Basic – Equipment in poor repair. Mixer and mixer shaft heavily rusted. Gaskets torn in walk-in in cooler **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door next to dry storage
14-69-4Basic – Ice buildup around condenser of walk in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil pan was 121 F. Employee placed pan in steam basin to reheat water **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in drawers, and walk in cooler heavily soiled with dust and food debris
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket
Inspector observations synchronized from DBPR on September 25, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.