Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL PITA HUT INC

530 41 ST · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441636
Visit number1
Inspection Visit ID8730662
DBPR license2326929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken above raw beef inside reach in freezer, not all the products were commercially packaged. Employee moved the chicken to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Eithan Eltaresy 5/16/2024.

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager present at the time of the inspection.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink station located in the kitchen. Employee restocked the station. **Corrected On-Site**

Corrected On-Site
#14Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Francesca Ghezzi, Amit Ben Natan and Travin Eugene Barr Jr.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical product in spray bottle without label. Employee labeled the bottle as degreaser . **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed on second floor. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted on shelves.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating behind the counter at the front prep area . Employee was coached and moved to the dining area . **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water residue on clean containers ready to use .

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed debris on the floor behind the equipments . **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled .

#7Basic22-16-4

Basic – Reach-in cooler / Reach in freezer interior/shelves have accumulation of soil residues. Observed old food residues inside reach in freezer.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed paper soup food containers stored on the floor .

#9Basic29-03-4

Basic – Water draining onto floor surface. Observed water from dishwasher machine draining on the floor.

Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.