Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONYS COAL FIRED PIZZA

13020 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441637
Visit number1
Inspection Visit ID8730663
DBPR license3916548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for Oil and fresh garlic at front line cook.

Intermediate 1

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Next to dry storage shelf. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink at bar prep table. Drink At back kitchen prep table. **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on dry storage rack next to Employee handwash sink. Cell phone stored on bar prep table. **Corrective Action Taken**

Corrective Action Taken
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working without hair restraint or beard guard.

#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting at dish pit. **Corrective Action Taken**

Corrective Action Taken
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching produce inside shortening box. **Corrected On-Site**

Corrected On-Site
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 90F. **Corrected On-Site**

Corrected On-Site
#10Basic33-11-4

Basic – Missing drain plug at dumpster.

#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At women's restroom.

#12Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site**

Corrected On-Site
#13Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce and celery not wash before cutting. **Corrective Action Taken**

Corrective Action Taken
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind prep sink soiled.

Inspector observations synchronized from DBPR on October 1, 2026 2:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.