Inspection Report

Florida DBPR Inspection Report
Warning

FLIPPERS PIZZERIA #12

80 W GRANT ST · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateMay 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441649
Visit number1
Inspection Visit ID8730675
DBPR license5812273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came from outside to cook line and starting prep food without washing hands. Corrective action had employee wash hands **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical bottle with bags of onions **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cup stored hand sink at front counter **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle not labeled **Warning**

Warning

Basic 8

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at pizza dough cooler at cook line **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Both cooks **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler broken and not working. Only storing product at this time **Warning**

Warning
#5Basic08B-42-4

Basic – Food stored outside. Pizza dough in large reach in cooler outside the back of facility. Due to walk in cooler not working **Warning**

Warning
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in salad reach in cooler at cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in keg cooler **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.