LAZY DAYS SOUTH Inspection – December 10, 2024

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm quaternary Added more sanitation tablets 200ppm **Corrected On-Site**

Corrected On-Site

#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 broken eggs in stand up coolers

Stop Sale

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink @the bar

Basic 4

#1Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container observed in the walk-in coolers shucked oysters with no tag on tray

#2Basic08B-38-4

Basic – Food stored on floor.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Reach in coolers on cook line are soiled , and bar freezer gaskets are soiled.

Florida Food Watch

LAZY DAYS SOUTH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 4

Inspection Report

LAZY DAYS SOUTH

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 4