Inspection Report

Florida DBPR Inspection Report
Completed

MR. EMPANADA #1009

17693 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441672
Visit number1
Inspection Visit ID8730698
DBPR license3916691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty equipment with gloves on and changed gloves without first washing hands.

Intermediate 3

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has built up food debris.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by soda boxes.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear closet not properly secured.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cart above sliced ham.

#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on September 17, 2026 1:04 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.