CREMA GOURMET ESPRESSO BAR
3105 COMMODORE PLAZA · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken in bottom reach in cooler under stove.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (54F – Cold Holding) in reach in cooler under stove. As per operator from yesterday 1/26. Operator discarded chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (54F – Cold Holding) in reach in cooler under stove. As per operator from yesterday 1/26. Operator discarded chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roasted potatoes (85F – Hot Holding)on shelf above griddle in kitchen area. As per operator for 2 hours.
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided paper towels. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food residue on bottom reach in cooler under stove in kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup stored on preparation table in kitchen area. Operator discarded coffee. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle not stored above sliced tomatoes at prep table reach in cooler in kitchen area. Operator removed utensil. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen and dishwasher area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple take out containers not properly stored at prep line storage shelf in kitchen area. Operator inverted containers. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area.
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.