CALLAHAN BARBECUE
450077 SR 200 STE# 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in front counter area touched mouth and face and then immediately handled unwrapped single use items without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Cook on cook line touched face and immediately handled clean equipment without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven (7) live flies in establishment: three (3) in kitchen (one landed on chicken and ribs in prep counter), and four (4) in dining area. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed nine (9) live roaches in establishment: seven (7) in back kitchen area near triple sink and cook line and two (2) near flip top cooler in kitchen near entrance to kitchen. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. One live fly landed on ribs and chicken on prep counter in kitchen.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple fried items stored in prep area of kitchen across from fryers do not have correct time marks. Items prepared approximately two (2) hours prior. Items time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All certified food manager records are expired. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training records provided are expired. Multiple other employees have no training records. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
35A-03-4Basic – Dead roaches on premises. Observed approximately 23 dead roaches on floor throughout kitchen. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No rinse step is being applied. Sinks drained and set up correctly. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple storage shelves in kitchen are rusted. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas of kitchen floor. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour container in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.