MR. CHUBBY'S WINGS
11043 CRYSTAL SPRINGS RD #12 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine solution testing at 0ppm. Employee primed chlorine solution and dish machine testing at 100ppm. Dishwasher (Chlorine 0ppm); Dishwasher retest (Chlorine 100ppm) **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line with gloves on touch soiled apron then proceed to toss cooked chicken wings with hands without changing gloves. Inspector educated employee proper glove changing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed hand wash sink at expo window with hot water taking 30+ seconds to dispense hot water.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect by soda boxes near rear exit of kitchen. Employee killed and disposed of flying insect. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat bread in standing reach in freezer next to walk-in cooler. Food items removed from original commercial packaging. Employee rearranged food items to proper storage levels. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Raw chicken (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken with temperature of 50F stored in reach in cooler on middle of cook line. Employee stated raw chicken was stored in reach in cooler overnight. Container of house made sauce employee stated was made with sour cream at temperature of 60F. Container was stored on back ledge of opened flip top cooler. Employee moved sauce to ice bath and placed in walk-in cooler. Raw chicken (50F – Cold Holding) House made sauce with sour cream (60F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed; sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored on bottom shelf of prep table closest to standing reach in freezers. Sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Sanitizer bucket was stored in bar area by entrance to bar. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket (Quaternary 500+ppm)
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened can of whipped cream in standing reach in cooler in bar area with no date marking. Person in charge stated it was opened more than 24 hours prior and voluntarily discarded. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of middle soda gun holster with mold like substance build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two bags of raw chicken stored in hand wash sink by expo window in kitchen. Employee removed raw chicken bags. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by expo window in kitchen. Employee provided paper towels. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle behind bar person in charge stated had chemical sanitizer inside. Person in charge labeled spray bottle. **Corrected On-Site**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed; red cutting board on prep table with grooves and no longer smooth and easily cleanable. White cutting board in dry storage with grooves and no longer smooth and easily cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of dry wiping cloths on prep table closest to standing reach in freezers. Employee moved speaker to proper storage location. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light at bottom of door at rear exit of establishment.
08B-38-4Basic – Food stored on floor. Observed; containers of ready to eat bagged bread stored on floor on back side of cook line across from walk-in cooler. Employee moved containers to proper storage levels. Multiple containers of pickles and celery stored on floor in walk-in cooler. **Corrective Action Taken** **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed; grease build up on ground around grease receptacle at rear of establishment. Grease and garbage on ground by rear exit of kitchen.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed chest reach in freezer by expo window in kitchen with ice buildup.
33-11-4Basic – Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plates around soda nozzles with mold like substance build up on soda tower in server station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to containers stored on drying rack above three compartment sink.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen with no self closing device and unable to self close.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws stored on bar in arms reach of guests. Person in charge moved straw holder to behind bar. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed hose on three compartment sink spraying and leaking water on to floor.
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.