Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

1715 E OAK ST · ARCADIA · DeSoto County · FL 34266

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441694
Visit number1
Inspection Visit ID8730720
DBPR license2400237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp stored over unwashed onions in the walk in cooler. Operator moved the shrimp. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler.

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink.

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed numerous handles with residue build up causing them to be sticky.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches on the floor of the ware washing area and approximately 4 dead roaches on the floor of the front storage area. Did not observe any live ones at the time of inspection. Operator swepped and bleached the area. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor of the establishment with grease and debris build. Operator started to clean it during the inspection. **Corrective Action Taken**

Corrective Action Taken
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil and soy sauce stored on the floor of the kitchen. Operator placed them on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensil handles in contact with food product in the kitchen. Operator removed the scoops. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of their cook line hotbox with grease and food build up.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with debris and rust build up.

Inspector observations synchronized from DBPR on September 15, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.