TAQUERIA LOS MEXICANOS INC
2425 SE BONITA ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. walk in cooler: blended tomato salsa (86F – Cooling at 3:00 since 1:00. Observed in deep covered container. At current rate of cooling, product did not reach 70F within 2 hours. Operator placed in shallow containers and placed in walk in freezer. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish not in commercial packaging over cooked crab white chest freezer. Raw pork not in commercial packaging over soup , Raw beef over cooked chicken, both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked tongue 7/17 Cooked steak 7/19 Cooked tripe 7/25
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler- blended tomato salsa (49F – Cold Holding) per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler- blended tomato salsa (49F – Cold Holding) per operator not prepared or portioned today. Per operator held in cooler over night. See stop sale.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Hose connection on back dock. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer at triple sink and sanitizer bucket. **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tall stainless reach in: at 2:45 since 12:00 chicken (44F – Cooling,) – 44F at 3:30 At current rate of cooling, product will not reach 41F within 4 hours. Operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Incorrect thermometer- range 100-550. Educated operator on appropriate thermometer needed.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with bleach not labeled. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
Basic 3
35A-03-4Basic – Dead roaches on premises. 3 dead roaches by dry storage near back door. Operator removed from establishment. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 2 knives stored in between flip top cooler covers in kitchen. Stored space for knives soiled with food debris. Operator removed and cleaned knives. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect catch paper hanging over clean dish portion of triple sink. Operator removed catch paper. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.