Inspection Report

Florida DBPR Inspection Report
Completed

BIRD KEY YACHT CLUB

301 BIRD KEY DR · SARASOTA · Sarasota County · FL 342361899

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441715
Visit number1
Inspection Visit ID8730741
DBPR license6800135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee handling tomatoes intended for salad with their bare hands while cutting. Employee discarded the tomatoes.

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed an employee handling tomatoes intended for salad with their bare hands while cutting. Employee discarded the tomatoes.

Stop Sale

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan of shrimp thawing in the hand washing sink next to the cook line. Employee removed the shrimp. **Corrected On-Site**

Corrected On-Site
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning in the dishwasher and bar areas fluid not labeled. Employee labeled the bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.