Inspection Report

Florida DBPR Inspection Report
Completed

A TOUCH OF BASIL LLC

902 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateOctober 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441734
Visit number1
Inspection Visit ID8730760
DBPR license5910330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella ,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella ,sausage,grilled onions,cut tomatoes,cooked beef,ham-all items cold holding temping between 63F-70F.Per operator reach in cooler was accidentally unplugged during cleaning last night:Observed reach in cooler go down to 37F while inspection was in progress

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by cooks line

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler across from fryers at back cooks line is torn

Inspector observations synchronized from DBPR on September 22, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.