Inspection Report

Florida DBPR Inspection Report
Warning

IGUANA MIA

1027 E CAPE CORAL PKWY · CAPE CORAL · Lee County · FL 339049160

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441749
Visit number1
Inspection Visit ID8730775
DBPR license4603557

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03G-27-5

High Priority – Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed picante sauce dated 10/14/24 more than 7 days. Stop Sale. **Warning**

WarningStop Sale
#6High Priority03G-24-5

High Priority – Cook-chill reduced oxygen packaged food cooled to and held cold at 34 degrees Fahrenheit or below held for more than 30 days from the date packaged. **Warning**

Warning

Intermediate 2

#7Intermediate03G-09-5

Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Cook chill items in walk in freezer lacking product name, name of employee who conducted process, and use by date. **Warning**

Warning
#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using special process reduced oxygen packaging (Cook Chill Method) with sauces. Educated operator on requirement for a HACCP Plan. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on food prep table. Operator removed backpack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway near women's restroom. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Beer storage walk in cooler. Educated operator on having smooth and easily cleanable floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.