SONNY'S REAL PIT BAR B Q
1500 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade ranch (45F – Cold Holding); cinnamon butter (45F – Cold Holding); held less than four hours per operator. Operator put on ice. **Corrective Action Taken** **Warning** Priority: High Priority
08A-20-5High Priority – 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken next to raw pork in walk in cooler. **Corrected On-Site** **Warning** Priority: High Priority
29-42-4High Priority – 29-42-4 Observed: Vacuum breaker at wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** Priority: High Priority
41-10-4High Priority – 41-10-4 Observed: Toxic substance/chemical improperly stored. -sheila shine stored on top of dish machine **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority
Intermediate 5
02C-03-5Intermediate – 02C-03-5 Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in upright reach in cooler in kitchen. **Corrected On-Site** **Warning** Priority: Intermediate
03F-10-5Intermediate – 03F-10-5 Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -operator filled out form **Corrected On-Site** **Warning** Priority: Intermediate
03G-50-1Intermediate – 03G-50-1 Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -green beans and baked beans in walk in cooler **Warning** Priority: Intermediate
22-02-4Intermediate – 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. -can opener holder in kitchen -white cutting board in storage area. **Warning** Priority: Intermediate
31A-09-4Intermediate – 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. -handwash sink by drive thru blocked by fan **Corrected On-Site** **Warning** Priority: Intermediate
Basic 10
14-11-5Basic – 14-11-5 Observed: Equipment in poor repair. -shelves in walk in freezer **Warning** Priority: Basic
14-69-4Basic – 14-69-4 Observed: Ice buildup in walk-in freezer fan **Warning** Priority: Basic
16-03-4Basic – 16-03-4 Observed: Accumulation of debris inside warewashing machine. **Warning** Priority: Basic
21-44-1Basic – 21-44-1 Observed: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to chopper under prep table in kitchen **Corrected On-Site** **Warning** Priority: Basic
23-03-4Basic – 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light shield in dry storage area -exterior sides of grill on cook line -hoods over cooking equipment **Repeat Violation** **Warning** Priority: Basic
25-05-4Basic – 25-05-4 Observed: Single-service articles improperly stored. -on floor in dry storage area. **Corrected On-Site** **Warning** Priority: Basic
32-12-5Basic – 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
36-27-5Basic – 36-27-5 Observed: Walls soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Repeat Violation** **Warning** Priority: Basic
36-34-5Basic – 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning** Priority: Basic
36-73-4Basic – 36-73-4 Observed: Floor soiled/has accumulation of debris. -under fryers on cook line. -drains in dish area **Repeat Violation** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on October 1, 2026 2:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.