RAINBOW RESTAURANT
704 E MYERS BLVD · MASCOTTE · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm Dish machine was not sanitizing properly on 3/29/24 and 10/27/23**Repeat Violation** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef steak over raw pork in reach in cooler in kitchen.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -coleslaw in outside walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pancake batter (48F – Cold Holding); sausage link (46F – Cold Holding);; sausage patty (47F – Cold Holding), in reach in cooler on cooks line. Operator moved to reach in freezer and put on ice for quick chill. Recheck…pancake batter 44F, sausage link 41F, sausage patty 40 F **Corrected On-Site** **Repeat Violation**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front reach in cooler
14-14-4Intermediate – Nonfood-grade basting brush used in food. -by toasters
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -in women's restroom
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -main bin and at soda station **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom
28-02-4Basic – Condensation or other drainage not disposed of according to law. -walk in cooler and walk in freezer dripping condensation
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -personal drinks on counter by condiments on front line
14-69-4Basic – Ice buildup in walk-in freezer.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in coolers and reach in coolers
08B-12-5Basic – Stored food not covered. -broccoli in walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust-by dish machine
Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.