Inspection Report

Florida DBPR Inspection Report
Warning

CIBO

12901 MCGREGOR BLVD #16 · FT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441764
Visit number1
Inspection Visit ID8730790
DBPR license4606070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw fish stored over cooked pasta. Operator removed raw fish to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; raw chicken (49F – Cold Holding); raw lamb (47F – Cold Holding); raw ground beef (48F – Cold Holding); shredded mozzarella (48F – Cold Holding); raw ground pork (49F – Cold Holding); cooked lasagna (47F – Cold Holding) Per operator items stored in walk-in cooler over night. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler; raw chicken (49F – Cold Holding); raw lamb (47F – Cold Holding); raw ground beef (48F – Cold Holding); shredded mozzarella (48F – Cold Holding); raw ground pork (49F – Cold Holding); cooked lasagna (47F – Cold Holding) Per operator items stored in walk-in cooler over night. **Warning**

Warning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Quaternary bottles stored with single used straws at dry storage. Operator removed quaternary bottles to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with accumulated grease. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.