Inspection Report

Florida DBPR Inspection Report
Warning

HARVEST CAFE

6999 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441767
Visit number1
Inspection Visit ID8730793
DBPR license1619916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F – Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer on the cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.