High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then proceed to handle cheese for pizza which will be heated to 145F. Discussed with operator

High Priority – Raw animal food stored over or with unwashed produce. Raw ceviche for employee personal food stored above unwashed produce in walk in cooler. Operator reorganized **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (110F – Hot Holding) being held on cook line with no temperature control for less than 1 hour, operator reheated 165F and placed in oven **Corrected On-Site**