Inspection Report

Florida DBPR Inspection Report
Enforcement

LUIGI'S TUSCAN GRILL

1105 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441787
Visit number1
Inspection Visit ID8730813
DBPR license1619634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep area flip top – raw beef carpaccio stored over ready to eat desserts. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#6Intermediate01C-03-4

Intermediate – Clam/mussel tags not marked with last date served. Reviewed proper procedures. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Left bar soda gun. Operator cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – PIC – Gabriel Salas. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen prep area. Reviewed proper procedures and employee removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utenciks un water 94F. Operator moved to grill to heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic29-15-4

Basic – Visibly soiled Waste line passing through ice bin at bar. **Warning**

Warning
#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Right bar soda gun. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.