Basic – Bowl or other container with no handle used to dispense food. Inside large bin of rice, and inside reach in cooler at maketable used to scoop vegetables.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at front counter with food debris.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food stored on floor. Oil stored on floor by rice bins.

Basic – Insect control device installed over food preparation area. Device on counter behind maketable in kitchen stored above and next to food.

Basic – Light not functioning. Light bulb out under hood vents.

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of grease trap receptacle.

Basic – Open dumpster lid.

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing fish at room temperature.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink.

Basic – Working containers of food removed from original container not identified by common name. Container with sugar not labeled.