Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine.

Basic – Buildup of food debris/soil residue on equipment door handles. True reach in cooler.

Basic – Commercially processed reduced oxygen packaged 2 snapper filet fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic – Cutting board has cut marks and is no longer cleanable. Flip top cutting board a service station.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in freezer chests.

Basic – Light shield damaged/in disrepair. In dish washing area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on true reaching cooler in dish area soiled with grease, food debris, dirt, slime or dust

Basic – Stored food not covered. Observed chicken wings in walk-in freezer not covered.

Basic – Wall soiled with accumulated grease, food debris, and/or dust though out kitchen