Inspection Report

Florida DBPR Inspection Report
Enforcement

COCONUTZ FUSSION CAFE INC

2408 S STATE RD 7 · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441821
Visit number1
Inspection Visit ID8730847
DBPR license1619344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale

Stop Sale
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above washed squash and washed carrots and above containers of washed potatoes and raw shrimps in double doors reach in cooler in kitchen. Employee inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in- ; Cooked Beans (51F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale

Stop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100ppm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Case of raw salmon stored on floor in Walk in freezer.

#2Basic14-17-4

Basic – Double doors glass reach in cooler shelves by entrance door with rust that has pitted the surface.

#3Basic02D-01-5

Basic – Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.