Inspection Report

Florida DBPR Inspection Report
Enforcement

HILTON GARDEN INN GAINESVILLE

4075 SW 33 PL · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441824
Visit number1
Inspection Visit ID8730850
DBPR license1103081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cream cheese pack 55°, on the rolling cart in the walk-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of an irreversible temperature taken device for service temperatures.

#5Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed: 1 certificate, not an original copy. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed: an orange watering can stored on top of the ice maker.

#2Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the floor and baseboards under/behind the dish wash machine is soiled.

Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.