Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA DONA RAQUEL

793 S DIXIE HWY · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441828
Visit number1
Inspection Visit ID8730854
DBPR license1620224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over ready to eat shrimp. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. By walk in cooler, all purpose cleaning stored on same shelf as sugar container. **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar, milk not date marked after opened more than 24hours. **Warning**

Warning
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by three compartment sink not labeled **Warning**

Warning

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. By walk in cooler storage area, containers wet nesting, **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in freezer, food stored on floor **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At flat top grill. Standing water 80°F. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored on bar. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.