Inspection Report

Florida DBPR Inspection Report
Completed

MONTI'S PIZZERIA REST INC

2973 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3502

Restaurant history →

Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441835
Visit number1
Inspection Visit ID8730861
DBPR license1612661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (70-90F – Cooling) in deep covered pot . Per operator held in cooler over night. See Stop Sale

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (70-90F – Cooling) in deep covered pot . Per operator held in cooler over night.

Stop Sale

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (70-90F – Cooling) in deep covered pot .

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Low boy at pizza station

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in 2 door glass reach in an open water bottle stored next to coke container.

#3Basic22-16-4

Basic – Reach-in cooler freezer interior/shelves have accumulation of soil residues. Observed interior bottom of superior reach in freezer accumulation of soil residues.

#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils being stored upright in a container on cook line counter. Operator inverted **Corrected On-Site**

Corrected On-Site
#5Basic02D-01-5

Basic – Working containers of food salt removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.