Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHN'S PIZZA

2696 SR 21 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441840
Visit number1
Inspection Visit ID8730866
DBPR license2001079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by pizza oven. One live flying insect at mop sink.

Intermediate 6

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to person in charge. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at table near mop sink has dried food debris. **Repeat Violation**

Repeat Violation
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge spoke with district manager via phone during inspection. Per person in charge, there is no certified food manager for the establishment. **Warning**

Warning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Cheyenne J, hired in April.

#11Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Cheyenne J. **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid in rack at hand wash sink by oven. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-06-4

Basic – Evidence of employee smoking/eating/drinking in food preparation, food storage or warewashing area. Plate of half-eaten food and employee beverage on front prep table.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food and grease accumulation. **Repeat Violation**

Repeat Violation
#3Basic51-18-6

Basic – No copy of latest inspection report available. Last inspection report unavailable. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Left dumpster lid is open.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Stacks of pizza boxes stored on the floor at dry storage area.

Inspector observations synchronized from DBPR on October 2, 2026 1:35 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.