SOL DE BORINQUEN BAKERY
2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen empanadas stored in plastic to go bags at reach in freezer at front counter
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were put in reach in cooler less than two hours.Operator iced down items for temperature recovery **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner stored next to sanitized containers and empanadas. Operator moved. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at font counter
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at four of the five hand washing sinks. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For questitos. For the mailed operator time plan
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils used for steam table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on dry storage shelf
12B-01-4Basic – Employee eating while preparing food. Observed employee eat a piece of bread and then handle a loaf of bread at front counter **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf next to squeeze bottles across from flat top grill
36-17-5Basic – Floor tiles missing and/or in disrepair. At triple sink
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of soup and bucket of filling stored directly on floor at walk in cooler
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids throughout facility
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at facility
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer compartment at triple sink. Operator cleaned sink and refilled **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.