Inspection Report

Florida DBPR Inspection Report
Warning

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934 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33405-1112

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3441859
Visit number1
Inspection Visit ID8730885
DBPR license6008137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork Two door cooler in kitchen Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef two door cooler in kitchen Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (77F – Cold Holding); in reach in cooler. Out less than four hours. Placed in sliding door cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced pork (53F – Cold Holding); cooked pork (57F – Cold Holding); raw beef (53F – Cold Holding); two door reach in cooler in kitchen. Operator had doors wide open. Items out less than four hours. Instructed operator to place items on ice and move to another unit to cool down. **Warning**

Warning

Intermediate 2

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One other waitress. Will be in later according to operator. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.