Inspection Report

Florida DBPR Inspection Report
Enforcement

LOOSEYS

120 SW 1 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3441863
Visit number1
Inspection Visit ID8730889
DBPR license1102033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cooking kept adjusting beard guard on face with gloves hands then continued touching clean spatula handles.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer cleaner bottle on prep table above bag of flour. Employee moved bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line.

#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as a public health control on par cooked fries on cooks line, observed time mark but no application.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup inside flour mixture on shelf in kitchen, employee removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in employee bathroom.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer doors have exposed insulation freezer located in back hallway. Cutting boards on cooks line and behind bar has deep cut marks. **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Over drain cover on cooks line. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in walk in cooler towards back of cooler. Floor in back storage hallway. Wall soiled by dish area.

#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in back hallway area.

#7Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Installed wooden shelf holding ac unit in kitchen, employee stated that it is scheduled to be sealed. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Ceiling in walk in cooler by fans. Soiled shelf on wall hanging above small table in kitchen. Hood filters soiled. Sides of fryers. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers with blue tape residue still attached on shelf in back prep area.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar.

Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.