BONEFISH MAC'S SPORTS GRILLE
10880 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean dishes; no hand wash. Dishwasher washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched clothes then handled clean pan in flip top cooler; no hand wash. Manager washed hands. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from flat top grill: lemon butter (55F – Cold Holding) As per manager, stored overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line stored beside stove top: milk (58F – Cold Holding) As per manager, item was used to prepare a meal and was left out for approximately 15 mins. Not prepped or portioned today. Operator moved item to quick chill in the walk in cooler. At flip top cooler across from flat top grill: lemon butter (55F – Cold Holding) As per manager, stored overnight. Not prepped or portioned today. See stop sale. At walk in cooler: sauce from chicken (45F – Cold Holding) As per manager, taken out of cooler to remove some sauce from pan; left out for 20 mins. Not prepared or portioned today. Advised placed to quick chill. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At flat top grill: cooked black beans (106F at 10:22am; 120F at 11:02am- Reheating) As per manager, reheating since 10am. As per manager, product is done reheating and was placed in the steam table. Beans did not reheat to 165F in 2 hours. Manager reheated to 178F. **Corrected On-Site** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At fryer: butter milk batter (65F at 10:45am; 60F at 11:40am – Cooling) As per manager, prepped and cooling since 10:00am. At current rate of cooling, item will not cool to 41F in 4 hours. Advised operator to quick chill or place on Time as a Public Health Control. At walk in cooler: avocado ranch with buttermilk (50F at 10:15am; 50F at 10:49am- Cooling) As per manager, cooling since 2 mins. Item stored covered and in large quantity. At current rate of cooling, item will not cool to 41F in 4 hours. Operator to uncovered. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lemon butter made more than 24hrs not date marked. Stuffed shrimp made more than 24hrs not date marked. Operator date marked. **Corrected On-Site** **Warning**
01C-03-4Intermediate – Some Clam/mussel/oyster tags not marked with last date served. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with ice at outside bar, not touching ice directly. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave sides, shelf for storage of clean pans. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.