Inspection Report

Florida DBPR Inspection Report
Completed

BROOKLYN JOE'S

3466 SE DIXIE HWY · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441873
Visit number1
Inspection Visit ID8730899
DBPR license5301315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 6

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Garbage bag in direct contact with pizza dough at walk in cooler, thank you to go bags in direct contact with bread rolls at reach in freezer in prep kitchen. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top cooler: shredded mozzarella (45F – Cold Holding) Observed double panned on top portion of cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top cooler: shredded mozzarella (45F – Cold Holding) Observed double panned on top portion of cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (116F – Hot Holding) Observed in food warmer by cook range. Operator returned to stove to reheat, rechecked 171F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Goo gone and hair gel over dressing packets at storage shelf by pizza oven. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triple Sink (Chlorine 200+ppm); Sanitizer Bucket (Chlorine 200+ppm) Operator corrected triple sink and sanitizer bucket to 50ppm chlorine sanitizer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.