HAMPTON INN CONTINENTAL BREAKF
4499 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Bagged eggs (45F – Cold Holding); cream cheese (40-45F – Cold Holding); hard boiled eggs (44F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line, yogurt (52F – Cold Holding). Item was not prepared or portioned today. Item has been out of temperature for approximately 45mins. Item was packed above fill line. Employee placed items in reach in cooler to rapid cool. Observed in reach in cooler Bagged eggs (45F – Cold Holding); cream cheese (40-45F – Cold Holding); hard boiled eggs (44F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of them for more than four hours. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for items held on time as a public health control for safety. For sent to operator to be completed. **Warning**
Basic 1
50-09-4Basic – Current Hotel and Restaurant license not displayed. PIC posted license. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.