SILVER STAR
5016 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed white powdery substance on prep shelf across from three compartment sink person in charge stated was boric acid. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodent droppings in cabinet located in unused area of service station in dining room. Unused service station is separate from kitchen. Person in charge stated that area has not been in use for months. Person in charge began cleaning cabinet. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. **Repeat Violation** **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks in service station not secured. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board across from wok station with grooves and no longer easily cleanable.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in small garbage can behind unused sushi bar. Person in charge discarded. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed; floors in back dry storage area under prep table soiled with grease build up. Floors under fryers soiled with grease build up.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from cart across from fryer station with possible exposure to contact with employee clothes. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop for white rice at steam table in standing water with temperature of 85F. Person in charge voluntarily discarded. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler under flip top cooler across from wok station. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed multiple food items in reach in cooler under flip top cooler across from wok station with no cover. Person in charge began covering items. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.