BUFFALO WILD WINGS
1940 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed macaroni and cheese (48F – Cold Holding); cut lettuce (47F – Cold Holding); cheese (53F – Cold Holding) in flip top reach in cooler closest to the walk in freezer. Observed a gap on the bottom drawer between the seal and the unit. Per employee, all products have been in the same unit overnight. Also observed cut tomato (52F – Cold Holding); cheese (46F – Cold Holding) in flip top reach in cooler near fryers. Per employee, both products have been in the same unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed macaroni and cheese (48F – Cold Holding); cut lettuce (47F – Cold Holding); cheese (53F – Cold Holding) in flip top reach in cooler closest to the walk in freezer. Observed a gap on the bottom drawer between the seal and the unit. Per employee, all products have been in the same unit overnight. Also observed cut tomato (52F – Cold Holding); cheese (46F – Cold Holding) in flip top reach in cooler near fryers. Per employee, both products have been in the same unit overnight.**Warning** **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding ranch dressing on time control. No written procedures available. Provided DBPR Form HR 5022-090 and operator completed during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid under sink in women's restroom. Employee identified as peroxide cleaner and labeled. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen, prep and ware washing are soiled. Fan guards in main walk in cooler are soiled. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a bracelet and the other cook wearing a watch. Both removed jewelry. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Handle on right microwave in kitchen is missing. Gasket on left reach in cooler in bar area is torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jamb of walk in cooler by fryers with black/white mold-like substance and grease build up from fryers. Both soda machines have build up on underplating around nozzles. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.