LITTLE MOIR'S FOOD SHACK
103 S US HWY 1 D-3 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. onion soup (48-46F – Cooling); lobster soup (48-46F – Cooling); in walk-in cooler; food cooked yesterday and placed in big plastic containers to cool overnight; food never reached 41 F within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Empire put gloves on and started handling salad plates; no handwashing before; educated ; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched wiping cloth ; touched clean plates starting to plate foods before changing gloves and washing hands; educated employee washed hands ; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. onion soup (48-46F – Cooling); lobster soup (48-46F – Cooling); in walk-in cooler; food cooked yesterday and placed in big plastic containers to cool overnight; food never reached 41 F within 6 hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noodles (47F – Cold Holding)in cooler at cook line ( salad station); as per operator food not prepared or portioned today; food taken out while prepping tickets; food out of temperature for less than four hours; Food placed in ice **Corrected On-Site**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
Basic 3
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- salad cooler at cook line
21-10-4Basic – Soiled dry wiping cloth in use. Educated operator to place cloth in sanitizer solution
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) fixed to 200 ppm
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.