GOLF CLUB AT SOUTH HAMPTON
315 S HAMPTON CLUB WAY · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheeseburger soup (48F – Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cheeseburger soup (48F – Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of refried beans on rack by dish machine in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over box of liquid eggs in walk in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table on make line in kitchen. Spray bottle of sanitizer on prep table next to hot dog roller in kitchen. Spray bottles of air freshener and sanitizer stored with box of ketchup packets under table by hot dog roller in kitchen.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheeseburger soup (48F – Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table on make line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager multiple items of cut tomatoes, coleslaw, chicken wings, and other time/temperature controlled for safety foods do not have dates and where made approximately 3 days ago.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 photocopies of certificates. **Repeat Violation** **Admin Complaint**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates on make line not covered when kitchen is not in service.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in back corner of food storage room by walk in cooler. 1 dead roach by drain at bar behind small cooler. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Shelves in food storage room by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill on cook line. Exterior of large ice machine in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Metal sleeve of to go cup in kitchen does not have any cover. Also box of to go cups on floor in kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around fryers on cook line. Also build of debris under equipment on cook line and in prep area.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves in office.
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.