Inspection Report

Florida DBPR Inspection Report
Completed

QUARTERDECK DAVIE

3155 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3441945
Visit number1
Inspection Visit ID8730971
DBPR license1618680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam well, mashed potatoes (129-145F – Hot Holding). Per employee removed from steamer approximately 30 minutes to line. Employee placed back in steamed to reheat above 165F to properly hot hold. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water with mold like buildup in soda gun holder at near end of bar.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper panel inside ice bin has mold like buildup.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee plate of rice by end of cook line. Employee removed food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Two soda gun holsters at bar missing drain lines. Manager placed call to Coke Cola to request installation of lines.

Inspector observations synchronized from DBPR on September 20, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.