2 ALEX'S
7049 W WATERS AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked rice in walk-in cooler. Employee moved raw fish to lower shelf to prevent cross contamination. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating and drinking on cook line, then returned to work with food without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of shredded mozzarella 53 F and minced ham 56 F stored on prep table at cook line. Employee moved to reach-in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at front service counter.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by three-compartments sink. Employee relocated trash can. Handwash sink used for purposes other than handwashing. Observed ice cubes dumped in handwash sink at front service counter. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Minced chorizo, cooked rice and various ready to eat food items in walk-in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At three-compartments sink. **Repeat Violation**
Basic 3
12B-01-4Basic – Employee eating while preparing food. On cook line while cooking pasta. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink espresso with no lid at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At men's restroom.
08B-12-5Basic – Stored food not covered. A piece of cheese block cut in half and not covered in walk-in cooler.
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.